Co-Creating a Nutrient-Dense Food Product in Luuka: Lessons Learned from a Grand Challenges Canada Innovation for Systemic Malnutrition Reduction.
Authors: Moses Kyangwa, Dr. Gastone Tumuhimbise, Prof. Peter Waiswa, Boona Racheal Executive Summary: The Luuka Model of Co-Creation The initial feasibility study, supported by Grand Challenges Canada (GCC), successfully developed and validated an integrated model designed to prevent childhood malnutrition in Luuka District, Eastern Uganda. This innovation yielded a culturally acceptable, nutrient-dense […]